Rasgulla : Milk-Solids (Chena) (Milk Casein Balls) (8%), Sugar (46%), Rose Water and Preservative (INS 224)

Rajbhog : Milk-Solids (Chena) (Milk Casein Balls) (9%), Sugar (44%), Water, Rose Water (0.25%), Cardamom (0.025%), Saffron (0.0025%), Pistachio, and Preservative (INS 224)

Gulab Jamun : Condensed Milk-Solid Balls (Khoya) (10%), Sugar (60%), Edible Vegetable Oil (Palmolein Oil), Refined Wheat Flour, Cardamom, Mace, Nutmeg and Preservative (INS 224)